Family owned and operated since 1995, GT’s proudly handcrafts small batches of raw & organic Kombucha in Los Angeles, CA. Their full family of fermented offerings are crafted to nourish a healthy system, enlighten the mind, and elevate the spirit.
GT’s makes living food for the living body, handcrafted with active probiotics to help people live happier, healthier lives. A category leader and pioneer, their #1-selling organic & raw Kombucha recipes are also 100% vegan, gluten free, and non-GMO. Each bottle serves billions of living probiotics that can support a healthy gut and strong immune system.
GT’s started making their Kombucha based on the belief that it could touch people’s lives and make the world a better place. Currently GT’s offer over 30 Kombucha flavors.
- Sugar content ranging from 6 to 12 grams
- No artificial ingredients or preservatives
- 1 billion live cultures per bottle depending on the flavor
- 10mg Glucuronic Acid
- 25mg Lactic Acid
- 30mg Acetic Acid
GT’s Popular Flavors
- Trilogy – bright blend of tart Lemon, tangy Raspberry, and spicy Ginger
- Gingerberry – offers a sweet blend of ripe Blueberry, fresh pressed Ginger
- Mystic Mango – sweet and tantalizingly tart paired with fresh blend of vibrant Mango puree
- Gingerade – fresh pressed Ginger, team up to cleanse, heal, and rebalance your system
- Guava Goddess – a beautiful blend of fresh Guava puree
