few-interesting-aspects-of-kombucha

Few Interesting Aspects of Kombucha

Kombucha is a fermented tea drink that has been enjoyed for centuries in many parts of the world. It is made by adding a culture of bacteria and yeast (also…

Mango Kombucha

Mango Kombucha

Praised as the most popular fruit in the world, mangos are refreshing, juicy, delicious and healthy. High in fiber, mangos are a great source of vitamins A, C, B (B6)…

Peach Kombucha

Peach Kombucha

Refreshing, delicious peaches with their soft skin, sweet and pleasant aroma are widely popular summer fruits with a variety of health benefits. With antioxidant properties and loads of vitamin B3…

Kombucha Benefits: Reduce Cancer Risk

Kombucha Benefits: Reduce Cancer Risk

There is growing evidence to suggest that drinking Kombucha on a regular basis help reduce the risk of cancer. Kombucha, the health elixir, is a fermented tea beverage produced by…

Kombucha Components

Kombucha Components

Kombucha contains live beneficial bacteria and yeasts, organic acids, various B vitamins, antioxidants, and few essential minerals. For every cup of unflavored Kombucha, there are 34 calories, 2 gram of…

Kombucha Benefits: Anti-Inflammatory

Kombucha Benefits: Anti-Inflammatory

Fermented drinks, like Kombucha, contain powerful antioxidants that can help detoxify the body and prevent illness and inflammation. During the fermentation process, the yeast in the SCOBY consumes the sugar…

How to Make Kombucha

How to Make Kombucha

Kombucha is one of the hottest beverage trends to sweep the world in the past years. Kombucha is a fermented tea packed with probiotics, amino acids and various healthy vitamins….